Jewel in the crown presents refined Indian food from diverse regions, created by top chefs, displayed with verve and style. While the menu has plenty of choice, we frequently add innovative dishes. It remains true to classic Indian recipes with timeless heritage dishes, but now also reflects food trends in today's India. Freshly cooked to order, all our dishes are prepared with the finest ingredients, sourced from around the world for authenticity. Food presentation plays an important role, as Jewel in the Crown demonstrates the importance of colour in Indian food with natural yellows, greens, reds and whites, all beautifully plated. Every dish is served creatively by the chefs; paying great attention to appearance ensuring a sophisticated and tantalizing taste. We recruit chefs directly from different regions of India who create their own specialities. Chefs Manara Rasal and Constantino d'Souza have a wealth of experience having worked in top restaurants in India and all around the world. They have developed signature dishes made from the finest exotic herbs and spices imported from the East. Among the new speciality dishes we have are Lobster Masala and Special Chicken Jalfrezi. From exotic starters and mouth-watering main courses to side dishes and accompaniments, the Jewel in the Crown has it all. Indian cuisine can be confusing to a newcomer, so not only do we provide excellent food but also offer advice on the best dishes suited to your taste. We have extended our wine list of New World wines offering superb selections of Argentina, Chile, South Africa, New Zealand, Australia and California. Alternatively, why not try Cobra, a cool and refreshing Indian larger. We don't want you to have a meal; we want you to enjoy an Indian experience.